{"id":3044,"date":"2026-07-11T08:01:57","date_gmt":"2026-07-11T00:01:57","guid":{"rendered":"http:\/\/www.ontrendonline.com\/blog\/?p=3044"},"modified":"2026-07-11T08:01:57","modified_gmt":"2026-07-11T00:01:57","slug":"what-are-some-biscuit-based-desserts-4751-5761ca","status":"publish","type":"post","link":"http:\/\/www.ontrendonline.com\/blog\/2026\/07\/11\/what-are-some-biscuit-based-desserts-4751-5761ca\/","title":{"rendered":"What are some biscuit &#8211; based desserts?"},"content":{"rendered":"<p>Hey there, dessert lovers! I&#8217;m a supplier of all kinds of biscuits, and let me tell you, biscuits aren&#8217;t just for munching on their own. They&#8217;re the secret ingredient to some seriously delicious desserts. In this blog, I&#8217;m gonna share with you some awesome biscuit-based desserts that&#8217;ll make your taste buds do a little happy dance. <a href=\"https:\/\/www.liangandyu.com\/biscuits\/\">Biscuits<\/a><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.liangandyu.com\/uploads\/47526\/small\/plain-pumpkin-cookies7b34d.jpg\"><\/p>\n<h3>1. Biscuit Parfaits<\/h3>\n<p>Parfaits are like a party in a glass, and biscuits can take them to the next level. You can use crushed digestive biscuits, Oreos, or even shortbread. Start by layering the crushed biscuits at the bottom of a glass. Then, add a layer of your favorite fruit, like sliced strawberries or bananas. Next, dollop on some whipped cream or Greek yogurt. Keep repeating the layers until the glass is full. You can get creative and add different fruits, nuts, or chocolate chips in between the layers. It&#8217;s a super easy dessert that looks fancy and tastes amazing.<\/p>\n<p>I remember one time, I made these biscuit parfaits for a family gathering. I used crushed Oreos and mixed in some Nutella with the whipped cream. Everyone went crazy for them! They were gone in no time. And the best part is, you can make them ahead of time and just pop them in the fridge until you&#8217;re ready to serve.<\/p>\n<h3>2. Biscuit Cheesecake<\/h3>\n<p>Cheesecake is a classic, but when you add a biscuit crust, it becomes even better. For the crust, you&#8217;ll need to crush up some digestive biscuits or Graham crackers. Mix the crushed biscuits with melted butter and a little bit of sugar. Press the mixture into the bottom of a springform pan and bake it for a few minutes until it&#8217;s set. Then, make your cheesecake filling as you normally would. Pour the filling over the crust and bake it in the oven. Once it&#8217;s cooled, you can top it with fresh fruit, chocolate sauce, or caramel.<\/p>\n<p>I&#8217;ve been making biscuit cheesecakes for years, and it&#8217;s always a hit. The biscuit crust adds a nice crunch and a bit of flavor that complements the creamy cheesecake. It&#8217;s perfect for special occasions or just when you&#8217;re in the mood for something decadent.<\/p>\n<h3>3. Biscuit Ice Cream Sandwiches<\/h3>\n<p>Ice cream sandwiches are a summer staple, and using biscuits instead of regular cookies gives them a unique twist. You can use any kind of biscuit you like, but I recommend ones that are a bit sturdy, like shortbread or ginger snaps. Take two biscuits and sandwich a scoop of your favorite ice cream in between them. You can roll the edges of the ice cream in sprinkles, nuts, or shredded coconut for some extra texture.<\/p>\n<p>I love making these with my kids. They get to choose their favorite ice cream and biscuits, and it&#8217;s a fun activity for the whole family. And they&#8217;re so easy to make, you can have them ready in no time.<\/p>\n<h3>4. Biscuit Trifles<\/h3>\n<p>Trifles are another great dessert that you can make with biscuits. Start by breaking up some sponge fingers or ladyfingers and layering them at the bottom of a trifle dish. Then, add a layer of fruit, like raspberries or peaches. Next, pour on some custard or pudding. You can also add a layer of whipped cream. Keep repeating the layers until the dish is full. You can top it off with some more fruit or a sprinkle of cocoa powder.<\/p>\n<p>I made a biscuit trifle for a potluck once, and it was a huge success. Everyone was asking for the recipe. It&#8217;s a great dessert to make when you have a lot of people to feed because you can make it in a big dish and it looks really impressive.<\/p>\n<h3>5. Biscuit Pies<\/h3>\n<p>Pies are a classic dessert, and you can use biscuits to make the crust. Crush up some biscuits and mix them with melted butter and a little bit of sugar. Press the mixture into a pie dish and bake it for a few minutes until it&#8217;s set. Then, fill the pie with your favorite filling, like apple, cherry, or pumpkin. You can top the pie with a lattice crust made from more crushed biscuits or just leave it as is.<\/p>\n<p>I love making biscuit pies because they&#8217;re so versatile. You can make them with different fillings and they always turn out delicious. And the biscuit crust gives the pie a unique flavor and texture.<\/p>\n<h3>Why Choose Our Biscuits for Your Desserts?<\/h3>\n<p>Now that you know all these amazing biscuit-based desserts, you might be wondering why you should choose our biscuits. Well, let me tell you, our biscuits are top-notch. We use only the best ingredients, and we have a wide variety of flavors and types to choose from. Whether you&#8217;re looking for something sweet, savory, or a bit of both, we&#8217;ve got you covered.<\/p>\n<p>Our biscuits are also very versatile. They can be used in all kinds of desserts, as you&#8217;ve seen from the recipes I&#8217;ve shared. And they&#8217;re easy to work with. You can crush them, break them up, or use them whole, depending on what the recipe calls for.<\/p>\n<p>We take pride in our products, and we&#8217;re always looking for ways to improve. We listen to our customers&#8217; feedback and make sure that our biscuits meet their needs. So, if you&#8217;re a baker, a chef, or just someone who loves to make desserts at home, our biscuits are the perfect choice.<\/p>\n<h3>Let&#8217;s Talk Business<\/h3>\n<p><img decoding=\"async\" src=\"https:\/\/www.liangandyu.com\/uploads\/47526\/page\/small\/bread-with-meat-flossacd46.jpg\"><\/p>\n<p>If you&#8217;re interested in using our biscuits for your desserts, whether you&#8217;re a small bakery, a restaurant, or a large food manufacturer, I&#8217;d love to talk to you. We offer competitive prices, high-quality products, and excellent customer service. We can work with you to find the right biscuits for your needs and help you create some amazing desserts.<\/p>\n<p><a href=\"https:\/\/www.liangandyu.com\/cookies\/seaweed-cookies\/\">Seaweed Cookies<\/a> So, if you&#8217;re ready to take your desserts to the next level, don&#8217;t hesitate to reach out. Let&#8217;s have a chat and see how we can work together.<\/p>\n<h3>References<\/h3>\n<ul>\n<li>&quot;The Joy of Baking&quot; by Stephanie Jaworski<\/li>\n<li>&quot;Dessert Bible&quot; by Rose Levy Beranbaum<\/li>\n<li>Various cooking blogs and websites for recipe inspiration<\/li>\n<\/ul>\n<hr>\n<p><a href=\"https:\/\/www.liangandyu.com\/\">Guangdong Liangyu Food &#038; Technology Co., Ltd.<\/a><\/p>\n<p>Address: Room402, 4\/F, Block 3, Xiong Wel industrnal Park, No.77 Wan Cheng Road, Gaoming, Foshan, Guangdong. CHINA<br \/>E-mail: sale@liangandyu.com<br \/>WebSite: <a href=\"https:\/\/www.liangandyu.com\/\">https:\/\/www.liangandyu.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey there, dessert lovers! I&#8217;m a supplier of all kinds of biscuits, and let me tell &hellip; <a title=\"What are some biscuit &#8211; based desserts?\" class=\"hm-read-more\" href=\"http:\/\/www.ontrendonline.com\/blog\/2026\/07\/11\/what-are-some-biscuit-based-desserts-4751-5761ca\/\"><span class=\"screen-reader-text\">What are some biscuit &#8211; based desserts?<\/span>Read more<\/a><\/p>\n","protected":false},"author":15,"featured_media":3044,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3007],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-industry","tag-biscuits-442b-57a2aa"],"_links":{"self":[{"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/posts\/3044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/comments?post=3044"}],"version-history":[{"count":0,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/posts\/3044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/posts\/3044"}],"wp:attachment":[{"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/media?parent=3044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/categories?post=3044"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.ontrendonline.com\/blog\/wp-json\/wp\/v2\/tags?post=3044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}